Top 10 Cutco Recipes from 2019

One of my favorite things to do at the end of each year is to look back and see what our most popular recipes were. In 2019, it appears that we all craved comfort food. Casseroles, soups and veggies were common and a majority of the recipes were on the healthy side.

There were two breakfast recipes, two soups and two roasted vegetables recipes that broke the top ten. I was also excited to see a Mexican recipe in the line-up, since that’s one of my favorite cuisines.

If the list is any indication, our readers loved their vegetables in 2019. We had recipes that offered them up in many ways, but, no matter how they were served we definitely needed a good set of knives to chop, dice and mince them.

Hopefully you noticed this past year that we tried to pair many of our recipes to correlating knife skill how-tos. Our hope is that having the proper knife technique available helped make recipe prep much easier.

We also have to tip our hat to the many guest cooks we invited into our kitchen last year. They really delivered on the deliciousness.

I can’t wait to see what 2020 holds for the Cutco Kitchen. As we wait to see what unfolds, revisit these top 10 recipes from last year.

Potatoes Au Gratin

Greek Breakfast Casserole

Chef Glover’s French Onion Soup

Harvest Vegetable Soup

Garlic Mashed Potatoes

Sheet Pan Curried Chicken and Vegetables

Chicken and Corn Enchiladas with Salsa Verde

Roasted Broccoli

Summer Corn, Couscous and Cherry Tomato Salad

Grab-n-Go Paleo Breakfast Muffins