Tuscan Pasta Salad With Artichoke Hearts
3941 days ago
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Ingredients
- 1 small head radicchio, thinly sliced
- 1 cucumber, peeled, seeded and chopped
- 1 cup each red, green, yellow and orange peppers, chopped
- 1 cup chopped tomatoes
- 1/2 cup very finely diced red onion
- 1 can chopped artichoke hearts
- 1 and 1/3 cup olive oil
- 1/3 cup rice wine vinegar
- 4 tablespoons (or more if needed) fresh chopped basil
- 8 cups orchiette pasta, cooked al dente
- 2 cups shredded parmesan cheese
- salt and pepper to taste
Directions
- Chop all vegetables and place them in a large bowl with artichoke hearts. Pour oil and rice wine vinegar over vegetables and then add chopped basil.
- Add pasta and shredded cheese, and season well with salt and pepper. Toss and serve.
