From The Garden
1955 days ago
Make the most of your access to fresh produce, whether from your own garden or a farmers market. Pair corn with fresh herbs, try a cold, refreshing soup or a new take on “coleslaw” and add Israeli or pearled couscous to a summer salad. These recipes embrace the summer season and also recognize that you don’t want to be working away in a hot kitchen.
- Eggplant Caponata
- Eggplant Rollatini
- Market Fresh Vegetable Gazpacho
- Watermelon Gazpacho
- Summer Corn, Couscous and Cherry Tomato Salad
- Chopped Chicken and Seven Vegetable Salad with Ice Box Buttermilk Dressing
- Blackberry, Melon and Jicama Slaw
- Chili Lime Cod
- “Creamed” Corn with Basil
- Cucumber, Red Pepper and Jalapeño Slaw
- Summer Rosé Sangria
- Triple Berry Shortcake with Triple Berry Sauce and Chai Whipped Cream
