Frozen Yogurt Bark - Two Ways

Frozen Yogurt Bark is a perfect, easy-to-make snack for after school, warm summer days or just because. Not only does it taste delicious, it is fun to make.

This is a great kid-friendly recipe with only a few ingredients and no fancy cooking techniques needed. This yogurt bark works well with regular cow’s milk yogurt or a dairy-free almond or coconut-based yogurt.

Toppings are completely customizable. Feel free to try different fruits, nuts, seeds and yogurt flavors.

Preparing the Fruit

It may sound silly to cut blueberries in half, but you will want to be able to place them flat side down on the yogurt bark so they adhere when frozen. A small paring knife, like the 2-3/4″ Paring Knife, is a good choice.

For the strawberries, try the Santoku-Style 3″ Paring Knife.

What’s great about yogurt bark is that you can leave the toppings off all together for a plain version or toss on whatever fruit or nuts sound good to you.

Making the Yogurt Bark

When making Frozen Yogurt Bark, make it on parchment paper so that after it hardens, it’s easier to remove.

The Spatula Spreader is ideal for spreading the yogurt onto the parchment paper. Its wide, flexible blade, allows you to spread an even layer.

To chop the pistachios use a 7-5/8" Petite Chef knife. Rock the knife over the nuts to chop them to the desired size.

You can also use the chef knife to break apart the yogurt after it’s frozen.

Simple to make, fun to eat and a sweet treat, what more could you ask for?

Nutrition: 178kcal, 5.3g total fat, 3mg cholesterol, 97mg sodium, 38.7g carbohydrate, 3.5g fiber, 9.1g protein